2/3/2024 0 Comments Sarawak layer cakeMaking Kek Lapis is indeed an extremely tedious job, one that can only be rewarded by the beauty of the final creation.Ī layer cake usually has between 10 and 20 parallel layers of cakes, with Sarawak version using 5 layers at the bottom, a fancy design in the middle and another 5 layers at the top. The recipe calls for butter, eggs, sugar, flour, milk and colouring and flavouring ingredients like pandan, chocolate, peppermint, strawberry, mango or orange, as well as products like Horlicks and Milo. No secret, said Maria, and prompted me to follow her into the hot and tiny kitchen where it all happens. My curiosity took me even further, and at Maria Kek Lapis, a cute shop in one of the Kuching alleys, at 4 Jalan Bishop Gate, I asked to tell me the ‘secret’ behind these delicacies. As a rule, all Kek Lapis must have at least two colours! This new generation of eye-catchingly bright layers cake is called Kek Lapis Qalas Qalas and they can be divided into two categories: ordinary layered cakes and cakes with patterns, motifs and shapes. My research started with a bit of history of Kek Lapis, which seems to have been originally baked in the neighbouring Indonesia, and introduced to the people of Sarawak later, though there is also a theory that modern Sarawakian layered cakes were introduced to the people of Sarawak from innovation inspired by Western cake-making in early 1980s, using different ingredients and baking methods and giving the Sarawak version a totally unique look, crafted intricate designs and original flavours. I was deeply taken by Kek Lapis, and promised myself to get to know more about these traditional handcrafted cakes. Check them out on, you can even buy online if you live in Malaysia. When shopping in crowded areas like Chinatown, beware of pickpockets.I was informed that Dayang Salhah began its operations in 1997 as a small family business, and that today it has evolved into the most famous and established manufacturer of Kek Lapis Sarawak. Be wary of deals that sound too good to be true. Look around at several options to have an idea of the price range before making any purchase. Keep in mind that as a tourist, just like in most other places in Asia, you will be quoted higher prices than the locals. You’ll come across as a cheapskate if you try to haggle for those, unless you’re buying in big quantities, in which case you should definitely try asking for a discount.įor expensive items, expect to haggle hard. In places like Central Market and Chinatown, cheap items (below RM10) are usually fixed. Generally, prices are fixed in shopping malls, department stores, and supermarkets. Do note that some products like seafood and fruits may be seasonal. Holiday periods (Christmas, Eid, Chinese New Year, Diwali) usually offer a lot of discounts and promotions, but some unscrupulous sellers might take this opportunity to hike up prices for high-demand items. Chinatown is good for cheap souvenir T-shirts, keyrings, and psst… counterfeit handbags - as long as you’re good at haggling. Items like tea, coffee, and instant noodles are easier to find (and cheaper) in supermarkets than in souvenir shops. Prices are reasonable but not too cheap, and they’re mostly good quality products. The one-stop place for any kind of souvenir in Kuala Lumpur is the Central Market (Pasar Seni station), where you can find handicrafts, clothes, antiques, jewelry, and food. Some of the items mentioned above are regional, but with some research and a little bit of luck, they can still be found in other states.
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